Located in a restored 1925 Worcester Dining Car, T.J. Buckley’s serves local, organic, seasonal food cooked to perfection by Chef-Owner Michael Fuller. Boston’s Chronicle television show (watch here) calls Fuller’s cooking “brimming with tempting delights!” and lauds his foraging skills, highlighting his diverse selection of local mushrooms.
The open kitchen and vintage decor might evoke the quintessential experience of dining in a quaint Vermont town, but the meals served at this establishment combine classic French training, the finest ingredients, and the Chef’s own original and always-evolving take on New American cuisine. A recent piece in the Brattleboro Reformer says “It all works to perfection.”
