Hard work. Dedication. Quality. These three words sum it all up! We select the finest ingredients and operate with diligent brewing techniques and excruciating attention to detail. Out motto, “ do it the hard way” means no shortcuts in making the beer that has our family name on it. We brew in small batches in our 15 barrel brewery and we’re always experimenting with new recipes.
It’s a family affair at Foley Brothers Brewing in Brandon, Vermont. Father, Bob Foley and wife Rhonda bought The Inn at Neshobe River in 2006 and started the Neshobe River Winery. Five years in to running the family winery he recalls the younger Foley generation began experimenting making beer, first with ginger wheat and brown ale and Foley Brothers Brewing was born in 2012. Siblings Pat, Dan and Christine were the founders.
